Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat64%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver that has been coated in breadcrumbs and fried until golden.
- Cuisine
- Austrian
Typical ingredients
- veal liver
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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