Nutrition
≈ 350 kcalper portion of about 250 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of traditional beef and onion stew.
- Cuisine
- Austrian
Typical ingredients
- beef
- onion
- paprika
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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