Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional local dessert, often consisting of bread or pastry soaked in milk or cream.
- Cuisine
- Austrian
Typical ingredients
- bread
- milk
- sugar
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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