Nutrition
≈ 750 kcalper portion of about 450 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half of a chicken from the Styria region, seasoned and roasted until the skin is crispy.
- Cuisine
- Austrian (Styrian)
- Origin
- Styria, Austria
Typical ingredients
- chicken
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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