Fried plaice fillet with potato salad
Schollenfilet gebacken mit Erdäpfelsalat
€13
Gasthof Pfleger · Graz
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat46%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of plaice fish that has been breaded and fried, served with a traditional potato salad.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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