Special goulash with fried potatoes, bread dumpling, fried egg and Frankfurter

Spezialgulasch mit Braterdäpfel, Semmelknödel, Spiegelei und Frankfurter

€17.50

Gasthof Pfleger · Graz

Nutrition

≈ 850 kcalper portion of about 500 g

Protein17%
17%
Fat56%
56%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A heavy stew served with fried potatoes, a bread dumpling, a fried egg, and a Frankfurter sausage.

Cuisine: Austrian

Typical ingredients

beef
goulash sauce
potatoes
bread dumpling
egg
frankfurter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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