Nutrition
≈ 300 kcalper portion of about 300 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, porridge-like mash made from ground spelt grains.
- Cuisine
- Austrian
Typical ingredients
- spelt
- water
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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