Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic egg dish made by beating eggs and frying them in a pan, typically folded over a filling of melted cheese.
- Cuisine
- International
Typical ingredients
- eggs
- cheese
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese omelet: where else to eat it Back to the menu of Gasthaus Zur Traube