Nutrition
≈ 50 kcalper portion of about 250 g
- Protein10%
- Fat0%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, clear soup prepared by boiling a variety of vegetables in water with herbs.
- Cuisine
- Austrian
Typical ingredients
- carrots
- celery
- leeks
- onions
- parsley
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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