Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried plaice fish served with a traditional potato salad.
- Cuisine
- Austrian
Typical ingredients
- plaice
- breadcrumbs
- potatoes
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baked plaice with potato salad: where else to eat it Back to the menu of Gasthaus Wagner