Nutrition
≈ 550 kcalper portion of about 400 g
- Protein21%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of meat cooked with rice, typically seasoned and served with a fresh side salad.
- Cuisine
- Austrian
Typical ingredients
- meat
- rice
- salad
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Reisfleisch. This venue serves its own version.
Read more
Reisfleisch (also referred to as Serbian Reisfleisch) is an Austrian dish that resembles Italian risotto. The dish is prepared using rice, as well as seared pieces of pork, veal, poultry or smoked bacon.
Excerpt from the Wikipedia article “Reisfleisch” · version used · CC BY-SA 4.0
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