
Homemade beef goulash from the calf
Hausgemachtes Rindsgulasch von der Wade
€11.80
Gamlitzer Weinstube · Graz
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made from calf meat in a rich, paprika-based gravy.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- calf meat
- onions
- paprika
- beef broth
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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