House-cured salmon trout
Hausgebeizte Lachsforelle
€4.50
Doret Brötchenmanufaktur · Graz
- Cereals containing gluten
- Fish
- Milk
- Mustard
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon trout that has been cured in-house using salt and aromatics.
- Cuisine
- null
Typical ingredients
- salmon trout
- salt
- sugar
- dill
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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