Ham
Beinschinken
€4.10
Doret Brötchenmanufaktur · Graz
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham, usually made from the hind leg of a pig.
- Cuisine
- null
Typical ingredients
- pork leg
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ham: where else to eat it Back to the menu of Doret Brötchenmanufaktur