Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portions of breaded and fried pork, prepared in the style of a traditional schnitzel. These are typically served as finger food.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- pork
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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