Apricot and poppy seed
Marille-Mohn
€6.90
Doret Brötchenmanufaktur · Graz
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cake layered or topped with apricot fruit and poppy seeds.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- apricots
- poppy seeds
- flour
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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