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Prosciutto and parmesan

Prosciutto and parmesan

Rohschinken-Parmesan

€4.20

Doret Brötchenmanufaktur · Graz · ab 10 Stück

Nutrition

≈ 650 kcalper portion of about 250 g
  • Protein18%
    18%
  • Fat51%
    51%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pastries filled with cured prosciutto ham and grated parmesan cheese.

Cuisine
Austrian

Typical ingredients

  • prosciutto
  • parmesan cheese
  • pastry dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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