Nutrition
≈ 200 kcalper portion of about 150 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A liquid egg dish, often prepared by whisking eggs and pouring them into a glass, typically served warm.
Typical ingredients
- eggs
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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