Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat74%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake characterized by a burnt, caramelized top and a creamy center.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- cream cheese
- eggs
- heavy cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SAN SEBASTIÁN CHEESECAKE: where else to eat it Back to the menu of Der Steirer