Nutrition
≈ 80 kcalper portion of about 60 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg boiled for a short period so that the white is set but the yolk remains liquid.
Typical ingredients
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soft egg: where else to eat it Back to the menu of Der Steirer