Nutrition
≈ 400 kcalper portion of about 400 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating weekly vegan curry prepared with seasonal vegetables and spices.
Typical ingredients
- vegetables
- coconut milk
- spices
- curry paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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