Gnocchi pan | dried tomatoes | spinach | ricotta
Gnocchipfanne | getrocknete Tomaten | Blattspinat | Ricotta
€12.90
Das Lorenz · Graz
Gnocchi with spinach, dried tomatoes and ricotta.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried potato dumplings served with spinach, sun-dried tomatoes, and ricotta cheese.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- spinach
- dried tomatoes
- ricotta
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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