Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin dessert crepe typically filled with a cold cream or ice cream mixture.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- crepe
- ice cream
- whipped cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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