59. House style duck in iron skillet Spicy with onion, coleslaw and sauce
59. Ente nach Art des Hauses in der Eisenpfanne Spicy mit Zwiebel, Krautsalat und Sauce
€15.90
Chinarestaurant Grosse Mauer · Graz
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared duck dish served in an iron skillet, typically seasoned with spices and accompanied by onions, coleslaw, and a savory sauce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- duck
- onion
- coleslaw
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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