Nutrition
≈ 200 kcalper portion of about 30 g
- Protein0%
- Fat98%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy emulsion made from oil and egg yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- oil
- egg yolk
- vinegar
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mayonnaise: where else to eat it Back to the menu of Cafe Restaurant Demiri