Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and pan-fried cutlet made from turkey meat.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- turkey
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Turkey Schnitzel: where else to eat it Back to the menu of Cafe Restaurant Demiri