Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat48%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based burger made using meat substitute technology to mimic beef.
- Cuisine
- American
Typical ingredients
- beyond meat patty
- bun
- lettuce
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEYOND MEAT BURGER: where else to eat it Back to the menu of Burger Factory