Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian burger typically featuring a plant-based patty and fresh vegetables.
Typical ingredients
- vegetable patty
- bun
- lettuce
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGGIE: where else to eat it Back to the menu of Burger Factory