Nutrition
≈ 200 kcalper portion of about 60 g
- Protein6%
- Fat38%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sponge cake rolls soaked in a sweet syrup and topped with a light cream.
- Cuisine
- Spanish (Andalusian)
- Origin
- Santa Fe, Spain
Typical ingredients
- sponge cake
- syrup
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?