Eggs with potatoes, baby eels and prawns
Huevos con patatas, gulas y langostinos
€18.95
Taberna Las Copas · Granada
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of eggs and potatoes topped with baby eels (gulas) and prawns.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- gulas
- prawns
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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