Wild almadraba bluefin tuna tartar with avocado and seasonal fruit
Tartar de atún rojo salvaje de almadraba con aguacate y fruta de temporada
€19.90
Restaurante Verde Rama · Granada
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw bluefin tuna mixed with avocado and seasonal fruits.
- Cuisine
- International
Typical ingredients
- bluefin tuna
- avocado
- seasonal fruit
- olive oil
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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