Braised Sea Bass Loin and Rice with Small Vegetables
Lomo de Lubina Braseado y Arroz con Verduritas
€17
Restaurante Camaura · Granada
Braised sea bass loin with rice and vegetables.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat32%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass loin cooked using a gentle braising method, served with a side of rice and assorted vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- rice
- vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue.
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