Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a spicy Madras-style curry sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- tomatoes
- chilies
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Madras Lamb: where else to eat it Back to the menu of Restaurante Bombay Vegano