Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made by blending pumpkin puree with eggs and milk, typically baked in a water bath and topped with caramel.
- Cuisine
- Spanish
Typical ingredients
- pumpkin
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pumpkin Flan: where else to eat it Back to the menu of Restaurante Albahaca