Grilled sea bream with garlic and parsley
Dorada a la espalda con picada de ajo y perejil
€15
Puerta De La Alpujarra Restaurante · Granada
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat58%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream grilled with its skin on, topped with a flavorful mixture of minced garlic and parsley.
- Cuisine
- Spanish
Typical ingredients
- sea bream
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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