Fried or tomato-based cod
Bacalao frito o con tomate
€17
Puerta De La Alpujarra Restaurante · Granada
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish that is either pan-fried or simmered in a savory tomato sauce.
- Cuisine
- Spanish
Typical ingredients
- cod
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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