Beef cheek cannelloni, mushroom béchamel and parmesan
Cannelloni von der Rinderbacke, Pilz-Béchamel und Parmesan
€19.20
Pimienta rosa | Restaurante Granada · Granada
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes stuffed with slow-cooked beef cheek, served with a creamy mushroom béchamel and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- cannelloni pasta
- beef cheek
- mushrooms
- bechamel
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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