Sea bass Donostiarra style with spinach and almond majado
Wolfsbarsch auf Donostiarra-Art mit Spinat und Mandel-Majado
€23.70
Pimienta rosa | Restaurante Granada · Granada
- Cereals containing gluten
- Fish
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat56%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared in the traditional San Sebastián style, served with spinach and a crushed almond sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia-San Sebastián, Spain
Typical ingredients
- sea bass
- spinach
- almonds
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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