Roasted capon cannelloni, potato, foie gras and truffle
Canelón de pularda rustida, patata, foie gras y trufa
€26
Le Bistró by El Conjuro · Granada
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with roasted capon meat, served with potato, foie gras, and truffle.
- Cuisine
- Spanish (Modern)
Typical ingredients
- capon
- pasta
- potato
- foie gras
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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