Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pasta dish featuring eggplant and meat sauce. It is baked with layers of pasta sheets, vegetables, and savory meat ragù.
- Cuisine
- Italian
Typical ingredients
- eggplant
- pasta sheets
- ground meat
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETABLE LASAGNA: where else to eat it Back to the menu of La Tuttoria