Sardines in EVOO
Sardinillas en AOVE
€9.50
La Tabernilla del Darro · Granada
Sardines in extra virgin olive oil with red onion and piparras.
- Crustaceans
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small sardines preserved in extra virgin olive oil with pickled vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sardines
- extra virgin olive oil
- red onion
- piparras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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