Mixed Iberian ham and 12-month goat cheese
Mixto de jamón ibérico y RRR de cabra 12 meses
€22
La Tabernilla del Darro · Granada
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring cured Iberian ham and aged goat cheese.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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