Grilled snapper
PARGO PLANCHA
€24
La Esquinita De Javi Y Pablo · Granada · Media
Grilled snapper fish.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein47%
- Fat47%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snapper fish cooked on a plancha, usually seasoned with olive oil and herbs.
- Cuisine
- Spanish
Typical ingredients
- snapper
- olive oil
- lemon
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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