Nutrition
≈ 350 kcalper portion of about 300 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew or side dish made with beef tripe cooked in a seasoned broth.
- Cuisine
- Spanish
Typical ingredients
- tripe
- chorizo
- paprika
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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