Brioche French Toast with Mascarpone Ice Cream
Torrijas de pan Brioche con Helado de Mascarpone
€6
Epicureum Cafe And Brunch · Granada
Brioche French toast served with mascarpone ice cream.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dish consisting of thick slices of brioche bread soaked in a milk or egg mixture, fried, and served with creamy mascarpone ice cream.
- Cuisine
- Spanish
- Origin
- Spain, traditionally associated with Easter
Typical ingredients
- brioche bread
- milk
- eggs
- sugar
- mascarpone ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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