Goat cheese with caramelized red peppers
Queso de cabra con pimientos rojos caramelizados
€15.90
El Fogón de Galicia · Granada
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted bread topped with creamy goat cheese and sweet cooked red peppers.
- Cuisine
- Spanish
Typical ingredients
- goat cheese
- red peppers
- bread
- sugar
- olive oil
General information about this dish, not provided by the venue.
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