Nutrition
≈ 500 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional gluten-free sponge cake made primarily from ground almonds and sugar, often dusted with powdered sugar.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia
Typical ingredients
- almond flour
- sugar
- eggs
- flour
General information about this dish, not provided by the venue.
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Tarta de Santiago: where else to eat it Back to the menu of El Fogón de Galicia