Grilled Duroc pork tenderloin medallions with garnish
Medallones de solomillo de cerdo Duroc a la plancha con guarnición
€18.90
El Fogón de Galicia · Granada
Grilled Duroc pork tenderloin medallions with garnish.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Medallions of Duroc pork tenderloin grilled on a griddle and served with a side of vegetables or potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duroc pork
- vegetables
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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