Nutrition
≈ 450 kcalper portion of about 200 g
- Protein23%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that have been lightly battered or floured and deep-fried.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- anchovies
- flour
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried anchovies: where else to eat it Back to the menu of El Fogón de Galicia