Octopus, prawns and clams in marinara sauce
Pulpo, langostinos y almejas a la marinera
El Fogón de Galicia · Granada
Octopus, prawns and clams in marinara sauce.
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein43%
- Fat33%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood medley of octopus, prawns, and clams simmered in a savory tomato-based marinara sauce.
- Cuisine
- Spanish
Typical ingredients
- octopus
- prawns
- clams
- tomato
- garlic
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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